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10 Benefits of avocado for healthy eating - 10 Benefits of avocado for healthy eating avocado can be regarded as an exceptional fruit, because apart from the delicious taste, it also has many benefits for health purposes. There are some opinions that say if you eat an avocado is bad because it contains a lot of fat, but actually the fact is not so. Even by eating avocados can actually help us to feel full longer, so it is good to help control overweight.

The experts at Loma Linda University to do research whether adding fresh avocado for lunch has an effect on insulin response, blood sugar levels, and feeling full longer. Their preliminary findings have determined that there is a basis for further research on the benefits of eating avocados to replace some parts of the food.

See also : BENEFITS JICAMA FOR PREGNANCY

The Hass Avocado Board (HAB) are financially supporting several clinical trials to determine whether there is an association between increased consumption of avocado and a positive effect on diabetes, weight management, and risk factors for heart disease.

While waiting for the results of recent studies on eating avocados, you should also know the health benefits of avocados that have been found:

Here are 10 benefits of eating avocados for our health:
1. Benefits for pregnancy.

Avocados are a natural source of folate, which is very important for the healthy development of the fetus. A synthetic version of folic acid is recommended for all women who are planning to become pregnant, and eating an avocado is a better choice is simple, tasty and natural.

2. Avocados contain good fats.

You may have heard that you should avoid avocado because of the high fat content. It is true, avocados contain high levels of fat. However, high fat in avocados is monounsaturated fat or 'good fats', which will help maintain a healthy heart, and helps to lower blood pressure. Monounsaturated fats are found in avocados may also help to reverse insulin resistance can lead to type 2 diabetes.

3. Sources of vitamin E is high.


Avocado is a fruit that contains vitamin E the highest. Vitamin E is an essential vitamin, which helps to maintain overall health. Vitamin E also has a positive effect on heart disease, stroke, cancer prevention, and the development of cataracts, and many claimed to have anti-aging properties.

4. Source of fiber.

Avocados contain fiber, both soluble and insoluble fiber. This means that it also helps reduce cholesterol levels by preventing the re-absorption by the body, helps maintain bowel function, and can prevent the spike in blood sugar after a meal.

5. More healthy and free of residual insecticides

Until now there was no avocado plants genetically engineered. Avocados have a thick skin, so the fruit core is protected from pesticides. By that reason, avocado can be regarded as an organic fruit.

6. Avocado is food for the brain.

Avocado is one of the healthy brain food and the best, which can be taken to help reduce the risk of developing Alzheimer's. Omega 3 and vitamin E which is naturally present in avocados have been clinically proven capable of halting Alzheimer's disease, and may even be able to return to a very early stage.

7. Helps better absorption of nutrients.

Eating avocado was found to increase the amount of carotenoids absorbed from food up to 5 times. Carotenoids include beta-carotene and lycopene, which is an essential nutrient for better health. This improvement can occur because the nutrients and enzymes in avocado work reduces inflammation of the stomach and inflammation of the mucous lining of the small intestine. So you not only get the power of the nutrients contained in avocado, you will also get greater benefit from the food you choose to eat together avocado.

See also : BENEFITS OF NONI FOR WOMEN HEALTH

8. Can help prevent stroke.

high folate content in avocado is also beneficial for reducing the risk of stroke. People who eat foods containing high folate has been shown to be less affected by a stroke, rather than just a bit to eat foods containing folate.

9. Lowering cholesterol.

A study has found a decrease in cholesterol levels as much as 17%, the participants improve eating avocados for one week. The researchers believe this is caused by beta-sitosterol, which had previously been found to help lower cholesterol levels.

10. Protect eye health.

Eating avocados can increase the intake of Lutein, which will protect us from macular degeneration and cataract formation. Further research is needed to determine exactly, what exactly can help protect the health of the eyes of avocado.

It's easy to add the avocado into your healthy diet, because the fruit can be incorporated into foods such as salads. Avocados are also delicious eaten alone, or added to fresh fruit ice.


Source of article : http://www.carakhasiatmanfaat.com/artikel/10-manfaat-makan-buah-alpukat-bagi-kesehatan.html
Source of pict : http://pondokibu.com/wp-content/uploads/2013/09/manfaat-alpukat-untuk-wajah.jpg
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Red Dragon Fruit Benefits For Health - Fruit that has a sweet and slightly sour taste does have benefits and fans very much. Dragon fruit is originally from the State of Central America, or rather comes from the State of Mexico. Dragon fruit is the fruit of several cactus species of the genera Hylocereus and Selenicereus. Most people think the fruit is considered a blessing comes from China. Perhaps because the dragon fruit is almost always present in any rituals or ceremonies in China. In fact, this fruit is originally from Latin America and then spread to Israel, Australia, China, and other East Asian countries, Sri Lanka, and eventually Southeast Asia.

Benefits of Red Dragon Fruit

Although Dragon fruit (pitaya) comes from Mexico, now this dragon fruit is very easy for us to meet the market fruit homeland, both self-service market, at the mall, or a specially fruit seller. This is because the dragon fruit has also been cultivated by individual farmers of our beloved country (Indonesia).

Dragon fruit itself has two types of colors, namely red dragon fruit and white dragon fruit. But based on the research that has been conducted by a nutritionist and health, the type of red-dragon fruit was very good for a person's health.

But that does not mean the white dragon fruit is not good for health, it's just a red dragon fruit is more favored in this situation. In order to obtain the remarkable properties of dragon fruit a lot of way. May be consumed directly without having to be processed, but also can be used for a healthy juice.

See also : BENEFITS OF DRINK WATER AFTER MORNING WAKE

Several types of cactus that produces dragon fruit, among others:
Hylocereus undatus, the red fruit with white flesh.
Hylocereus polyrhizus, the pink fruit with red flesh.
Selenicereus megalanthus, with yellow fruit skin and white flesh.
Hylocereus costaricensis, dragon fruit with a very red fruit color.

The red dragon fruit benefits for the health of our bodies, can be read in full below:

1. Dragon fruit has vitamin B3 compound, vitamin itself useful for those who have problems of high cholesterol levels, the dragon fruit juices or directly can cure your high blood pressure problems. See also: how to lower high blood pressure naturally.

2. Dragon fruit to help the diet. For those of you who are following a healthy diet with food. Juice of mango could be one of the natural remedies for lowering your weight problem.

3. By eating dragon fruit on a daily basis, can help you to overcome the problem of the body's digestive system, so you do not have to be afraid anymore affected by constipation. How come ??? This is because the dragon fruit has fiber that is very abundant.

4. The dragon fruit has abundant beta-carotene compounds, beta-carotene content contained in dragon fruit, do not lose much with beta-carotene content of carrot juice. So for those of you who have eye health problems can consume dragon fruit juice on a regular basis, so that your eyes can be healthy again.

5. Benefits of the next dragon fruit is able to protect your body from free radical attack and distance themselves from attack cancer. This is because the dragon fruit contains quite a lot of anti-oxidants.

6. Dragon fruit can make us look more beautiful and fresh, this is because the dragon fruit juice can solve problems that arise in advance of your acne. The way is just smooth the dragon fruit to taste, then use the dragon fruit juice to mask natural acne removal.

See also : RED SPINACH

7. The content of vitamin C contained in dragon fruit can help you to boost the immune system so that you are not susceptible to disease.

8. There is a natural ingredient that allows the phosphorus and calcium dragon fruit can be healthy bones and teeth of your own body.

9. Well while the last dragon fruit benefits that will be discussed in this article is, for the health of pregnant women fetus. With regular eating dragon fruit, meaning the mother also participated attention to the process of bone growth and tooth child later when it was born (child's teeth is not easy toothache)


Source of article : http://kesehatanbadaninfo.blogspot.com/2014/09/manfaat-buah-naga-merah-bagi-kesehatan.html
Source of pict : http://cariklinik.com
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Noni Fruit Application For Treatment

1. Noni Fruit For Overcoming Hypertension

High blood pressure can be treated with a mixture of noni. How to use, use two Noni fruit that has been cooked in a tree add a tablespoon of honey. his men to take the juice blender, then mixed with honey. taken every other day.

2. Noni Fruit To Cure Cough


Benefits of Noni others are treating cough. following the recipe of the noni fruit and leaf handheld ½ poo (bujanggut). Mix these ingredients and boiled in two cups of water until the remaining one cup. Filter then, taken twice a day every morning and afternoon.

3. Noni Fruit For Stomach Pain Medication

Efficacy Noni followed was as upset stomach. Use 2-3 leaves of Morinda citrifolia. wash, then finely ground, plus salt to taste and then brewed with hot water. After a cold, filtered water and drunk.

4. To Treat Pain Noni Fruit Yellow

Use 2 Noni fruit on the trees that have been cooked cauliflower and 1 sugar cube. then, noni fruit blender and squeeze the juice to be taken, then mixed with honey, stirring until blended. Filter the water, drink and be repeated 2 days.

See also : BENEFITS OF NONI FOR WOMEN'S HEALTH

5. For the Noni Fruit Fever, Catch and influenza

Use 1 Noni add 1 rhizome kencur. Both ingredients are boiled with 2 cups water to boil and until the remaining 1 cup. After a cold, filtered water, then taken twice a day, every morning and afternoon.

6. Fruit Noni To Overcome scaly skin

To overcome the noni fruit concoctions scaly skin with Cara, scaly skin rubbed with the noni fruit thoroughly, and left to stand for 5-10 minutes, then cleaned with a clean cloth dampened with warm water.

7. Fruit Noni To Overcome Hypertension.

Take 2 ripe noni fruit in trees add 1 tablespoon honey. Then the noni fruit in a blender and taken the juice, then mixed with honey and stir until evenly filtered. Drinking and repeated every other day.

See also : SPINACH VEGETABLE FACTS ALREADY KNOW?

8. Fruit Noni To Increase Endurance Body.


Noni can improve our immune system because in the noni fruit are compounds that can activate the work of the thyroid gland and thymus gland.


Source of article : http://www.indonews.co.id/mengenal-1000-manfaat-dan-khasiat-dari-buah-mengkudu/
Source of pict : http://reps-id.com/wp-content/uploads/2014/07/noni-e1405585445751.jpg

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Benefits of Noni for Women's Health - Traditionally, noni fruit and leaves have been used as traditional medicine for over 2000 years. There is no mention that the noni fruit is used as an internal cleanser and as an effective treatment for joint pain and skin conditions. In recent times, extensive research conducted worldwide on fruit known as noni and the results are very positive for you in optimizing health. Noni is a fruit super benefits because it has more than 150 phytonutrients.

Phytonutrients are compounds found in plants other than vitamins, minerals and macronutrients. Phytonutrients have anti-inflammatory, anti-viral, anti-bacterial, increases cellular immunity and cell repair properties of the body. Some phytonutrients are recognized in the noni fruit is an organic compound called anthraquinone, which acts as an anti-bacterial agent. In addition, important phytonutrients is proxeronine, a precursor to xeronine, an alkaloid, which works on a molecular level, repair damaged cells to enhance its functionality. Noni juice is a source of antioxidants.

See also : FACT ABOUT THE BENEFITS OF COCONUT WATER

Furthermore, studies have found Noni has a central analgesic effects on the human body. Clinical trials conducted found that noni stimulates the production of T cells in the immune system. T-cells play an important role in combating the disease. Polysaccharide component in noni fruit is known to have both prevention and cure of cancer through the effects of stimulation of the immune system in cancer. It has a bioactive components that make it a useful adaptogens that is, the ability to improve the health of the body. 

Noni is also a rich source of vitamin C, vitamin A, vitamin B complex multiple, calcium, sulfur, potassium, phosphorus, and certain essential amino acids such as phenylalanine and tyrosine which has benefits for your body. Fruit who has a soft white flesh is the fruit that is rarely consumed directly because of noni have less savory smell and taste bitter. However it does not mean you ignore fruit thrives in Indonesia, noni fruit has many health benefits including for women's health.

Here are the health benefits of noni fruit for women:

1. To restore PMS (Premenstrual Syndrome)


Women are more sensitive and vulnerable angry when before menstruation due to hormonal changes can be minimized by the noni fruit that has active compounds that help calm the emotions that you do not experience mood changes that are too high. Based on the research shows that the noni fruit can help restore some diseases including overcoming menstrual syndrome.

2. To help maintain bone health

Noni has efficacy for patients with osteoporosis due kapril acids, methyl acetyl, Morindin, morindone, morindadiol and sorandiyiol that can improve bone strength. For women aged 40-50 have a high likelihood of bone loss. Consuming noni juice on a regular basis will help you in maintaining bone health. For those of you who are not familiar can consume processed noni fruit in the form of pills.

See also : 5 BENEFITS OF JICAMA IN PREGNANCY
3. To Cancer

The threat of cancer in women is very scary especially breast cancer and cervical cancer by it because they you should consume foods containing anti-cancer. Noni is a fruit that is very useful for anti-cancer, you can consume noni fruit juice.

4. For healthy hair and skin

Noni is useful in maintaining the condition of the hair and skin. For those of you who want to keep skin firm and durable rubbing noni with peeled and rinsed while the scalp is to rub the scalp.


Sourceof  article : http://bidanku.com/manfaat-mengkudu-untuk-kesehatan-wanita
Source of pict : http://kuherbal.com/wp-content/uploads/2013/08/Manfaat-Buah-Mengkudu.jpeg
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Facts About the Benefits of Coconut Water - There's Just a myth, coconut water does have many health benefits, including the following. Equivalent benefits of cow's milk. Young coconut water protein content of 0.2 g / 100 g, while in cow's milk 3.2 g / 100 g. All animal protein (except gelatin) is a complete protein, containing all essential amino acids. Cow's milk contains essential amino acids certainly more complete than coconut water. Essential amino acids alone is absolutely necessary amino acids the body, but can not be formed by the body. So it should come from outside.

Which includes essential amino acids such as lysine, leucine, isoleucine, threonine, tryptophan, phenylalanine, valine, methionine, and histidine. In coconut water, amino acids arginine 12.75%, 2.41% alanine, cysteine ​​(1.17%), serine (0.91%) were indeed implies higher than cow's milk. But four of the amino acids are not essential amino acids. This is the difference. Being other amino acids found in coconut water is; glutamine, histidine, phenylalanine, tyrosine, leucine, lysine, tyrosine, and histidine. Glutamine is an amino acid highest in coconut water.

See more : 5 BENEFITS OF JICAMA IN PREGNANCY

Make your skin clean baby at birth. Coconut water does contain a variety of vitamins. Among the dominant vitamin C, nicotinic acid, folic acid, pantothenic acid, biotin, and riboflavin. Vitamin C itself functions as an antioxidant, skin care, and helps the formation of collagen tissue. Collagen itself is necessary for the integrity of the cell structure in all connective tissue, also for flexibility and suppleness. "So, vitamin C and collagen contained in coconut water taken by a pregnant woman, can help make your baby's skin becomes more clean and supple," said dr. Endang Peddyawati, MS, SpGK., Clinical nutrition specialist from Friendship Hospital, Jakarta.

Make the body limp. In 2000, the FAO (Food agency's) even named coconut water as a natural energy drink. In addition, coconut water does contain isotonic fluid, similar to the composition of the electrolyte and fluid in the body which can reduce the effects of dehydration due to reduced body fluids. Thus, coconut water will not make your body so weak, especially because coconut water contains carbohydrates, amino acids, vitamins, and ions are able to provide energy for your body.

Reduce the effects of alcohol. Alcoholic beverages into the stomach it can be removed by drinking coconut water to make vomiting (due to coconut water can serve as an antidote or antidote to certain substances). Coconut water can also dilute the concentration of liquor, to the effect becomes weaker. But if the liquor has penetrated into the network-especially when it is cause permanent tissue damage, then the consumption of coconut water is absolutely no benefit.

See more : BENEFITS OF RED SPINACH

Solve kidney stone and remove it.
A study was conducted in patients with kidney stones. Coconut water that serves as a diuretic can remove kidney stones in these patients. "Surely the stone size is very small," said dr. Peddy. But if the stone is already larger than the urinary tract, coconut water can not rely on.

Reduce fever and DHF patients increase platelets. "As with other diseases caused by viruses, dengue fever associated with endurance," said dr. Peddy. For patients with dengue fever paramount prevent shock by keeping the body fluids, either by drinking or by infusion. Depending on the patient's condition. Coconut water is needed because it has such content isotonic fluids of the body (but not to increase platelets). Platelets will rise in line with the healing process.

Prevent dehydration. Lack of fluids will cause dehydration which can be fatal (especially in infants). In such circumstances, the provision of water alone is not enough. Similarly, in the state of fluid loss from exercise (sweat out). Required electrolyte. Coconut water-rich electrolyte, can help you from dehydration

Repair the immune system. The immune system is composed of the protein. With a low protein content, then it is likely to be able to form antibodies is also low. Coconut water contains lauric acid which is an antibacterial agent, antiviral, and antifungal. In a small amount of coconut water also contains glutamine and arginine are able to help fight the virus. "So the coconut water can also rely on to build the immune system," said dr. Peddy.

Neutralize poison. Coconut water does contain an antidote but not for all kinds of toxins. Coconut water can help remove toxic if it is still present in the stomach by means of spewing or rinsing. When the poison had already slipped into the blood, giving coconut water will only help diluting, so it can be excreted through the kidneys.


Source of pict : http://www.indonews.co.id/wp-content/uploads/2013/07/manfaat-kelapa-muda.jpg
Source of article : http://www.menshealth.co.id/kesehatan/mujarab/fakta.tentang.khasiat.air.kelapa/004/001/114

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Red Spinach - actually spinach is not only known for its green spinach alone. But there is also a red spinach or blitul rubrum. Characteristics that have stems and leaves of red. Has a plant height of about 0.4-1 meters and branched, stems weak and watery, stemmed leaves, oval and red base tapering. This type of fat is also widely consumed by everyone. Can be made fresh vegetables, vegetable fry until salad. Spinach also has a number of benefits that are good for our health. In addition to consuming green spinach and spinach and white, we also need to consume red spinach. Additionally spinach this type can also be mixed as a natural food coloring in fried rice.

The content of substances in the Red Spinach
Similar to regular spinach, red spinach also contains many substances in it. Spinach is a natural chemical elements that can help the health of the body. Chemical substances that can be found are proteins, fats, carbohydrates, potassium, iron, amarantin, routine, purine and vitamins A, B, and C. For that consume spinach this type is suitable for everyday life.

See also: SPINACH VEGETABLE FACTS ALREADY KNOW?

Efficacy Red Spinach
In general, spinach has a function as an enhancer of kidney function and digestion. Especially with red spinach, spinach roots can certainly be used as a cure dysentery. With a high fiber content, spinach also helps smooth bowel movement. In addition, spinach leaves can be used as an infusion material because it contains 30% of oral that can increase levels of serum iron, hemoglobin and reduce anemia. Certainly it is not a loss if we consume spinach especially red spinach types.

Utilization Red Spinach
Not only used as a cooking ingredient, but spinach is also has a utility that is so complete. From leaves to roots also generate a lot of benefits. The leaves can be used as material for the infusion water, spinach stems can also be used as a cure dysentery, as well as to the roots of red spinach can be used as an anti-malarial drugs and dengue fever.

See also: BENEFITS OF JICAMA FOR HEALTH AND BEAUTY


Source of article : http://www.peterparkerblog.com/3500/bayam-merah-berguna-dari-daun-hingga-akarnya/
Source of pict : http://us.images.detik.com/content/2011/11/17/900/BSBayamMerahCTT.jpg
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Spinach Vegetable Facts already know? - Not to know what is fact and benefits of spinach should first know the same vegetables that this one starts from the history in a nutshell. Let's look at a brief history of spinach. Do not think the plants do not have a history you know, instead of vegetables this one has been around the world from time immemorial.

Brief History of Vegetable Spinach:

According to the history of this vegetable hell comes from the ancient Persian and in the 7th century China as a gift is sent past the King of Nepal. Continue in the 11th century spinach introduced into continental Europe and is famous for around the world. Even the queen of France never know cook for her husband, a special menu based on spinach.

See also : BENEFITS OF JICAMA FOR HEALTH AND BEAUTY

In spinach lot of you know the nutritional content, the following are the facts of the nutritional content of spinach:

There spinach contain nutrients such as vitamin K, vitamin A, manganese, folate, magnesium, iron, vitamin C, vitamin B2, calcium, potassium, vitamin B6, tryptophan, vitamin E, fiber, vitamin B1, protein, omega-3, Vitamin B3 and much more.

Even for vitamin content are many, there is a cartoon character created to promote spinach, True is the Popeye cartoon characters.

Here is a fact the benefits of eating spinach:
  1. Spinach help solve problems of cardiovascular
  2. Spinach help solve problems of bone
  3. Spinach help children cope with cancer
  4. Spinach is good for the bones and provide the best nutrition for her
  5. Spinach helps minimize stress
  6. Spinach helps resolve inflammation, including acne
  7. Spinach include a good source of omega-3 and do not worry about the threat of cholesterol
  8. Even spinach is good for the eyes, as it will protect the eyes from vision problems and cataracts.
See also : BENEFITS OF DRINK WATER AFTER MORNING WAKE

The fact how to choose spinach:

It is certain to choose fresh vegetables choose green, does not wither, do not choose who has lightly browned.

Spinach Vegetable Cooking facts:

Spinach differ from vegetable vegetables in general can be cooked again (heated), because if the spinach in warm back, vitamins contained in spinach would be a poison that can harm the body.
In spinach contains a lot of iron or called Ferro compounds (Fe 2+) are good for the body. But if reheated, the content will be Fe3 + or Ferrl which are toxic to the body, this happens because of the oxygen binding process. In addition there are many substances in spinach that was beneficial to the body when heated back even turn into harmful to the body.

Suggestions cooking spinach is good and right:

To cook the spinach is advisable to use a pan made of aluminum, as Ferro compounds will react with the iron or aluminum pot. Cook spinach only once, eat spinach when ripe and should not be stored for too long.


Source of pict: http://sharingdisini.com/wp-content/uploads/2012/05/bayam.png
Source of article : http://sudahtau.com/2013/08/14/fakta-sayur-bayam/
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How to Make a Face Mask Jicama For Caring - One way to treat the face with materials and natural ways is to use the help of Jicama masks. As we know that the mask Jicama has many benefits for a person's skin. Therefore, treating the face with this material may be one of the main priorities for a healthy and beautiful skin.

Besides being very useful for beautiful and healthy skin, the price of these materials is fairly affordable by pockets like me (medium) so we do not need the expensive cost more to go to salon to get a beautiful and healthy skin.

Well as the title above, how to make a mask Jicama, health info blog will share recipes and how to create a mask Jicama easily. But before going into the main discussion would be much better if we know the benefits of using this Jicama masks, yes is not it ??

See also : BENEFITS OF JICAMA FOR HEALTH AND BEAUTY

Here are some benefits that can be obtained when we apply this Jicama mask for natural skin care:

Jicama Mask Can Eliminate Black Spots On Face
That it contains natural compounds such as pachyrhizon, rotenon content, Vit B1 and C contained in fruit Jicama. Making this fruit can eliminate existing dark spots on the face. Well if black spots on the face lifted then automatically we face will look more healthy, fresh, and white is not it ??

Can Make Skin Becomes White
Naturally, fruit Jicama which we can easily find it, have benefits and efficacy as bleaching and lightening natural face. Why so, It is proved because of the various types of cosmetic whitening and lightening facial using Jicama fruit extracts for basic material products.

Can Jicama Mask Refreshing Skin and Face
Once upon a time before we were all born, the daughter officials who took the kingdom uses natural ingredients to mask Jicama cold powder.

It aims to maintain and refresh the skin after they perform activities out of the house, so that the skin can be fresh and not dry and dull again.

Okay after the above described several benefits of using Jicama mask for facial skin, here is an easy recipe to make Jicama masks that you can practice alone at home for your natural skin care.

See also : BENEFITS OF DRINK WATER AFTER MORNING WAKE

How to easily build Jícama mask and its application to face:
  1. Prepare a medium-sized fruit of the seed Jicama, Peel and discard rind Jicama. Then wash using water.
  2. Grated Jicama pieces until they run out, take the water by means of blackmail using a clean cloth. Put the results of Jicama fruit juice in the bowl of clear color.
  3. Allow the first water until the water remains clear water Jicama starch and white sediment. Usually 30 minutes is visible.
  4. Discard the water is clear, take the starch water sediment color white, clean your face from dirt using water.
  5. Take the brush mask, then input into Jicama starch deposition earlier, and then apply the results to the Jicama starch evenly to the face area of ​​the neck.
  6. Well after this mask attached to the face, then you will feel a cold sensation of natural substances Jicama, let the mask is dry.
  7. Rinse your face using cold water. Then wipe the face with a soft, dry towel.
  8. Perform this natural facial virgin least once a week.

Source of pict. : http://us.images.detik.com/content/2013/11/06/900/jicama.jpg
Source of article : http://trik-tips-sehat.blogspot.com/
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5 Benefits of Jicama In Pregnancy - Yam is one type of bulb-shaped fruits are popular in Indonesian society. Additionally it contains a lot of water and able to drive the thirst, the fruit is also often utilized as a mask or scrub to whiten skin naturally. However, it was not only the benefits of yam. Who would have thought it a fruit yam has a high beneficial nutrients important for the health of pregnant women and fetuses. Well, below are some nutritional content and benefiting yam in improving maternal and fetal health.

See also : BENEFITS OF JICAMA FOR HEALTH AND BEAUTY

Calcium and phosphorus
Yam is rich in calcium and phosphorus. Both types of minerals is useful in supporting the growth and strengthens bones and teeth. Therefore, pregnant women who eat yam will avoid complaints bone loss (osteoporosis) and dental disorders such as cavities.

Water
Yam contains a lot of water. Nature is what makes yam favored by pregnant women because it can provide a fresh effect, especially if nausea are whack. In addition, fluid intake of fruit yam is very useful in reducing the risk of pregnant women suffer from dehydration. In fact, the fluid in the body of pregnant women beneficial maintain skin moisture to make skin look fresh, healthy, and beautiful. In addition to consumption, the efficacy of this yam can you feel when using the yam as the main ingredient for skin lightening facial mask.

Fiber
Yam is one of the fruits that have high fiber content and useful launched digestive system. Therefore, the fruit is a favorite food for pregnant women whose pregnancy discomforts such expel powerful, constipation or constipation and diarrhea. In fact, this fiber is very useful in maintaining ideal body weight of pregnant women.

Vitamin C
Vitamin C is also contained in many yam. Act as an antioxidant, vitamin C is very useful repair damaged tissue cells and boost the immune system in combating various types of diseases. In addition, vitamin C is also beneficial maintaining healthy teeth, bones, and skin as well as efficacious in lowering cholesterol levels in the blood. Therefore, jicama highly recommended for consumption by pregnant women who have high cholesterol levels.

Iron
Iron in yam fruit is also high. Pregnant women are always in need of the intake of iron to produce red blood cells in order to prevent exposure of complaints anemia. Iron absorption will be optimized with the support of vitamin C.

In addition to the above nutrients, yam is also efficacious to prevent excessive stomach acid production, and nutritious fiber lowers blood sugar levels. Knowing the nutrient content in the yam pieces it can be seen that the fruit is also safe for consumption by pregnant women with symptoms of diabetes, high cholesterol, ulcers, etc. In fact, for any postpartum mother, yam pieces are also able to reduce the pain of childbirth, and can increase milk production.

Yam proved good consumed by the pregnant mother, Mam. So, what are you waiting? Immediately serve a variety of yam fruit in your daily menu, start by taking them directly or processed into a salad, or sweets to suit your taste. Hope it is useful.


Source of article : http://www.ibudanmama.com/

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Benefits of Jicama  for Health and Beauty - Jicama Brazilians natural ingredients that are often used as the main ingredient manufacture of beauty products.Jicama Benefits for Health Care Body - Jicama is a fruit that contains a lot of water, so the taste is on offer is fresh and sweet. Jicama it self grows in the ground, which included fruit in tubers. Unique side here is, the fruit of life in the soil, and tubers but has a fresh taste, unlike other bulbs.

Jicama also contain vitamin C, iron, calcium, fat, carbohydrates and B vitamins, which are good and needed by the body. In fact, many Bengkoang now be made in terms of the main ingredients in beauty treatments for both men and women. Which can be obtained in a natural way and buy the products that instant.

See also : 5 BENEFITS OF JICAMA IN PREGNANCY
Ingredients and Benefits Jicama
The content contained on Bengkoang not only for beauty treatments, but also as a nutrient for health care. Benefits Bengkoang between are:

The content of vitamin C
Jicama containing vitamin C, can be used as antioxidants that are good for the body. As well as thrush medicine because of its vitamin C. In addition, relatively abundant water content are also hidden and embedded in vitamin C. Vitamin C in Bengkoang can also be used to lower cholesterol buildup in the body. Bad cholesterol should be immediately disposed of, if you keep settles in the body, can cause a variety of diseases.

The content of alkali compounds
In the Jicama, contained alkaline compound that can cure an ulcer. Very good for people with ulcers, if not soon be overcome, the mag will become chronic. Alkaline compound here, serves to stabilize the levels of stomach acid, so it can be normal gastric acid.

Insulin content
Insulin content inside Jicama can provide a sweet taste, which is not harmful to the sweet taste of diabetics. When taking her blood sugar levels will not rise and remain stable. Because the sweetness of insulin can not be digested by our bodies, so Jicama safe for consumption by diabetics.

Phosphorus
Jicama also contain substances that form fosfornan high calcium. Serves to maintain the growth of teeth and bones. So it can compensate Jicama consumption of calcium is needed by the bones and teeth to grow and strong. The body needs to meet calcium and phosphorus were fulfilled. Where can you find the sweet tuber fresh nan's. So it is not easy porous bones, and teeth were still strong.

It is very rich in benefits for health care bengkoang body. Which provides benefits to the body, both for women and men. Jam it, Jicama also can be consumed at any time, while still in season. Because Bengkoang not always grow in different seasons.

Jicama treatments performed with ease and comfort, in addition to its consumption directly or by other means. Which is certainly beneficial to the body and is also needed by the body, to grow. In addition, there are many more benefits Bengkoang on skin and facial beauty.

The most commonly used by women, in order to preserve and protect the beautiful. Either by natural means or by other non-natural treatments. But now will discuss the benefits of Jicama on the face and skin care, beauty such as:

Brighten skin
The content of starch Jicama can be made masks are used to brighten the face. Removes stains dull or dark spots on the face. How to get the quintessence Bengkoang is to Bengkoang peeled, washed thoroughly, grated, squeezed the water, then wait for it to settle juice. And the result of sediment that is called quintessence Bengkoang. You can use it directly as a face mask, you can also crept right and drying to dry, so it can be used at a later time.

Use this Jicama mask at night, before bedtime. And the next day can rinse with water. This is because let quintessence Bengkoang absorbed by the skin, so that the nutrients in Bengkoang in use for a facial mask to work optimally. And can you use regularly in the evenings, so that the results obtained, the skin can be naturally bright.

Prevent premature aging of the face
The content of vitamin C in the yam, very powerful properties to prevent premature aging of the face. Where Jicama can be eaten or used as a face mask. But to the excess, you can use as a mask at night. The content of vitamin C in the yam is also able to protect the skin from free radicals sunlight.

Caring for the skin to look healthy
B vitamins and vitamin C are combined with mineral content in Jicama, able to make the skin look healthy and fresh. Yam can be consumed directly, or in make juice, but not added to the other menus. Where only Bengkoang alone, without additional milk and sugar. In addition it can also be a mask on the face, or on the skin such as in the arm.

Moisturizing the skin
Yam contains a lot of water, otherwise it appears to taste sweet and fresh. High water levels in the Jicama have anti-inflammatory elements, which cools the skin from dryness that attacks the skin from the sun is very hot. By using Bengkoang for face masks. So that the skin can appear avoid dryness, and look fresh.


Source of pict: http://nefri.web.id/sites/default/files/bengkuang.jpg
Source of article : http://manfaatnyasehat.com/manfaat-bengkoang/
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Benefits of drink water after moning wake - Water is a constituent component of our body. More than 70% of our body prepared by liquid. The rest is solid and gas. Water is the source of life for living things on earth. You can imagine life without water, then perhaps there is no life that will last a very long time.

Water in the living body is used in many ways. As a matter of introduction of nutrients into the stomach, as a regulator of body temperature, to keep the weight off. Good drinking water can be consumed in sufficient every day.
The amount can not be less or more. Should consume 8 glasses of water every day. Or equal to 2 liters per day. Or can also be adapted to the activity or environmental conditions.

Activity athletes need to drink more water when compared with children aged 5 years. And the people who lived in the desert it needs a supply of drinking water that much, when compared with those who live in areas where rainfall is high enough.That is why, the two conditions can affect the consumption of drinking water each day.

Shortage of drinking water can cause a disturbance in the function of the body. In digestion, absorption of nutrients into the body becomes, the kidneys will do the heavy work if water is supplied to the body are few in number. The skin becomes dry and wrinkled.

Excess water at one time, resulting in the secretion channel work hard because they have to do a lot of expenses, it is difficult to move because the stomach is filled with plenty of water, to lead the work to be slow and lazy. 

Drinking water is taken in the morning after waking up in the morning is good. Because during sleep is a condition that causes the ions in the body condition is reduced due to have been issued by the sweat through the skin.

That is why the account after sleep normally be wet clothes, and a bit limp body. Drink a glass of water when you wake up enough ions replace lost minerals, so the body becomes fit to carry out activities in the morning. Coupled with a little exercise or jogging so that the muscles can be perfect in a fluid throughout the body.

Before you get into the habit of drinking water prior to reading the prayer. A study in Japan showed that the water is prayed to first have a molecular bond that much of the water that is not given a prayer.

That is why, pray before doing the activity is important.


Source of pict: Polyprocessing.com/documents/Water_Save.jpg.
Source of article : Olalainfo.blogspot.com.
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